Browse Videos
Hitching and Unhitching Trailers SS062663
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Coming January 2025
This safety video provides step-by-step guidance on safely hitching and unhitching trailers, emphasizing proper techniques to prevent accidents and equipment damage. It covers inspecting the trailer and hitch components, aligning the towing vehicle, securing safety chains, and checking electrical connections. The video also highlights common mistakes to avoid and essential safety checks before driving away. Perfect for both beginners and experienced operators, this video ensures a safe and efficient trailer operation every time.
How to Avoid Animal Bites SS0626
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Coming February 2025
Infectious Diseases in the Workplace (airborne, bloodborne, animal/insect/biohazard) SS062663
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Coming November 2024
Infectious diseases can spread rampantly in the workplace. This training will help your employees use proper hygiene techniques to minimize outbreaks.
PPE Starts With Your Hard Hat SS062663
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Coming February 2025
Hard hats protect crew members from falling or flying objects, electrical shock hazards, and unintentional hard hits against fixed objects if worn consistently and adequately. OSHA rules state that Where falling object hazards are present, helmets (hard hats) must be worn. But that isn’t the only time that a hard hat may be required. It is important that workers are aware of any possible hazards to their head such as: Falling objects such as parts, tools, packages, boxes, and other stored or racked materials Flying parts or particles from cutting, conveyor, or grinding operations Moving parts, pieces, or objects being handled by overhead lifting equipment such as gantry cranes Striking the front, sides, or top of the head by walking This video will explain the different types of hard hats andwhen required.
Protect Your Hearing SS0626
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Coming February 2025
Sexual Harassment in a Restaurant Environment SS062663
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Coming May 2025
Sexual harassment in a restaurant environment refers to unwanted sexual behavior, including verbal comments, gestures, or physical contact, directed towards a restaurant employee by a coworker, manager, customer, or other individual, often taking advantage of the close working quarters and power dynamics within the industry, which can create a hostile work environment and make employees feel uncomfortable or threatened. This video will explain reporting key factors.
Suicide Preventions & Awareness SS0626
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Coming March 2025
Suicide awareness is a proactive effort to raise awareness around suicidal behaviors. This video is focused on reducing social stigmas and ambiguity by bringing attention to suicide statistically and sociologically and by encouraging positive dialogue and engagement to prevent suicide.
Updated OSHA Recordkeeping & Electronic Submission Requirements SS062663
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Coming October 2024
The Occupational Safety and Health Administration (OSHA) has new requirements for electronic recordkeeping and submission of injury and illness information: Who is affected The new rule applies to establishments with 100 or more employees in certain high-hazard industries. These industries are listed in Appendix B to Subpart E of 29 CFR Part 1904. What must be submitted. The required information includes: Date Physical location Severity of the injury or illness Details about the worker who was injured Details about how the injury or illness occurre
Veterinarian Orientation SS0626
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Coming October 2024
Work Safer this Summer
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Coming February 2025